Helios Negroamaro

Negroamaro Puglia IGT

vitigni

Grapes

Negroamaro 100%

gradazione

Alcohol

12,5% vol.

vinificazione

Vinification

1 day skin-maceration and then about 10 days of fermentation in temperature controlled stainless stel tanks. Matured in the bottle for about 4 months.

note degustative

Tasting Notes

Rosé color. Fresh notes of cherry and wild strawberry

abbinamenti

Recommended with

Appetizers, fish and cold cuts.

temperatura

Service Temperature

10-12° C.

bottiglie

Bottles

750 ml